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Se Shrimp taco Salsa black bean burger Chai latte Kale, cucumber
Se Shrimp taco Salsa black bean burger Chai latte Kale, cucumber and apple juice Stuffed crust pizza with cheese, tomato and shrimp Vegetarian pizza Tuna steak Salsa poached eggs Lasagna produced with meat substitutes from pea protein Sturdy mustard Lentil and broccoli “meat balls” Vegan “meat balls” produced with soy protein Kebab with green salad Rabbit ragu Toasted rye bread with fried egg and avocado Granola bar with coconut and chia seeds Fried mushrooms Oat milk with cocoa flavour Root vegetable stew Spinach and tomato omelette Refried beans Vegetarian pizza 3 cheese and chorizo omelette Kombucha with ginger Onion and beet salad Baked salmon Hot pastrami sandwich Chicken fried rice Apple, orange and kale juice Smoked cheese Eggs Benedict Tuna pasta Kidney bean salad Wholemeal pasta with garlic and tomato sauce Breakfast burrito Coeff. -0.132 -0.128 -0.123 -0.122 -0.121 -0.120 -0.117 -0.116 -0.113 -0.112 -0.112 -0.109 -0.109 -0.106 -0.106 -0.104 -0.103 -0.099 -0.097 -0.095 -0.095 -0.095 -0.094 -0.093 -0.092 -0.091 -0.091 -0.091 -0.090 -0.090 -0.090 -0.087 -0.087 -0.087 -0.087 -0.086 -0.086 -0.086 -0.086 -0.085 -0.084 -0.082 -0.082 -0.082 -0.082 -0.081 -0.080 -0.080 -0.080 -0.080 -0.079 -0.078 -0.078 -0.078 -0.077 -0.077 -0.077 -0.077 -0.076 -0.076 -0.075 -0.075 -0.074 -0.074 -0.074 -0.073 Group Name Really Higher Pretty Higher Incredibly Higher Pretty Higher Extremely High Extremely High Extremely High Incredibly Higher Extremely High Really Higher Quite High Really High Very Higher Incredibly High Very Higher Very Higher Very Higher Quite Higher High Higher Higher Higher Higher High Higher High Higher Higher High High Higher High High Higher High High High High Higher Higher High Higher Higher High Higher High Higher Higher High High High Higher High High Higher High Higher Higher Higher Higher Higher High Higher Higher Higher Higher Liking four.8 six.3 6.9 five.two four.7 5.4 5.7 5.7 5.0 5.1 five.4 five.four six.0 6.1 4.9 5.2 five.five five.four 5.3 five.8 5.0 four.two 5.0 5.0 4.0 four.1 4.four five.3 four.3 4.9 6.three 6.0 3.5 four.four four.3 four.eight four.six 5.0 5.0 four.1 four.7 four.1 4.0 6.six three.7 6.three five.1 6.0 four.4 five.1 six.7 six.three 5.1 6.4 3.7 3.9 5.eight six.six six.three 5.1 3.7 six.3 five.two 5.0 five.9 six.Nutrients 2021, 13,eight ofTable 2. Cont. Study two 8 8 four six 3 six 8 two 8 6 7 eight 3 1 six four 1 six 7 six 2 four five 3 two 7 8 4 four 1 eight two 1 8 four 7 3 4 7 7 4 four two 4 6 8 eight 1 1 five two four 1 three 8 two three 8 four 7 four four three six eight 4 eight 1 8 Country USA DK DK AU UK USA UK DK USA DK UK DE DK USA USA UK AU USA UK DE UK USA AU AU USA USA DE DK AU AU USA DK USA USA DK AU DE USA AU DE DE AU AU USA AU UK DK DK USA USA AU USA AU USA USA DK USA USA DK AU DE AU AU USA UK DK AU DK USA DK F B Name Seafood chowder Roasted nuts Pasta salad with feta cheese Vegetable and bean hot pot Soy milk Vegetable pot pie Sardines on toast Mixed nuts with dried fruits Corn chowder Spinach and tomato omelette Crackers with salmon pate Stuffed bread with cheese and herbs Vegetable juice Zucchini brownie Vegetable and bean casserole Beef and beetroot sausages Apple and kale juice Baked salmon Mixed green salad Vegetarian meat loaf Tuna steak Lamb stew Ham and tomato muffin Pickled herring Hot coffee Lentil and beet soup Ham and potato soup Herbal tea Caesar salad Vegetarian sausages Pickled beet and onion salad Cheese fondue Cream of mushroom soup Breakfast burrito Salmon and green salad Frozen yoghurt Chicken casserole Club soda Raw snack vegetables Potato and lentil soup Spicy red cabbage Yoghurt Egg mayonnaise sandwich Burger with patty from one hundred plant-based meat substitute Mixed green salad Dairy-free yoghurt Beer Trimethylamine oxide dihydrate supplier Sparkling water Baked rabbit Liver pate Brussel sprouts Veal burger Hot coffee Tripe and onions Tossed green salad with red onions Mix.

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Author: M2 ion channel